Simply Elegant Catering

Here is a sampling of the full service menus we can provide. For a complete list, please call us at 312.733.5665.

Menu 1:

First Course
Butter lettuces with poached quail egg
Nicoise olives, asparagus spears, wedge of saga blue cheese
Dijon balsamic vinaigrette

Entree
Rosemary and olive oil marinated grilled bone-on veal chop
Cremini, chanterelle and shitake mushrooms
Fine herb and roasted garlic mashed Yukon Gold potatoes
Caramelized baby carrots

Dessert
Poached pear Napolean with cocoa pastry
Butter rum caramel
Candied ginger cream


Menu 2:

First Course
Summer squash carpaccio
Toasted hazelnuts
Baby field greens
Sherry vinaigrette

Entree
Grilled red snapper
A warm salad of jicama, roasted red and golden beets
Creamer potatoes and red chard
Roasted beet jus and cilantro oil
Olive oil mashed celeriac

Dessert
Fall peach and apple compote in filo pastry pouch
Warm cinnamon syrup
Homemade cinnamon gelato


Menu 3:

First Course
Chilled Heirloom tomato soup with fresh chervil garagelli
Served with La Vosh

Appetizer
Filet of Dover Sole en papillote
Julienne vegetables and fresh herbs

Sorbet Course
Champagne and lavender sorbet

Salad Course
Frisee with caramelized pears and crumbled Danish blue cheese
Door County sun-dried cherry vinaigrette

Entree Course
Green olive and preserved garlic stuffed tenderloin of beef
Lemon-thyme confit
Horseradish potato mille fuille

Dessert Course
Pear tart tatan
Caramelized pears and puff pastry
Creme fraiche and chocolate sauce



We can be reached at:

info@simply-elegant-catering.com

phone 312.733.5665
fax 312.733.5666

Simply Elegant Catering
328 North Carpenter Street
Chicago, Illinois 60607